Soak seeds or beans for 8-12 hours.

Put seeds into the colander and rinse thoroughly with cool water.

Set sprouter anywhere out of direct sunlight and at room temperature.

Rinse/drain 2 times per day.

Harvest in 2-5 days.

They will store best in your refrigerator if they are dry to the touch.

Suitable for sprouting: mungbeans, lentils, peas, brassica seeds etc...

Hand wash, you can sanitize the sprouting pot in oven.


Making of a sprouting pot from natural clay

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Seeds love to be sprouted in these handmade sprouting pots.

The Sprouting pot is a sprouting dish made from self gathered natural clay that seeds love. Clay is a good material for sprouting as it absorbs water and ventilates. I wished to develop a product for the clay that I collected which would combine earthyness, local materials and sustainable development. The pot is also a beautiful artifact to be placed on a table so it does not need to hidden in a cupboard.

Creamics design studio

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